TIBET (Daily Point) — In the mountains of Tibet, the exclusive Black Diamond apple, a member of the Huaniu family, has captivated apple lovers with its deep violet hue.

Originating in China, this rare variety thrives in Nyingchi, thanks to the region’s high altitude and unique climate, resulting in its distinctive color.

While its exterior is strikingly dark, the interior of the Black Diamond apple resembles ordinary varieties with white flesh. What sets it apart is its extraordinary sweetness, attributed to a high natural glucose content. The thicker skin adds a glossy finish and a crunchier texture, making it a unique and appealing choice.

This sought-after apple’s rarity, combined with its deep color and exceptional sweetness, has piqued the interest of apple enthusiasts, inviting them to savor the extraordinary qualities cultivated in the mountains of Tibet.”